This story is about Rawya Al-Ahmadiyeh, a woman who broke gender stereotypes by becoming a shawarma maker. When her family could no longer afford to pay their chef, she stepped in to run the restaurant herself, even though she had never worked before.
At first, many people were surprised, even shocked, to see a woman preparing shawarma, since the job is traditionally associated with men. Rawya recalls how one customer refused to believe she was the chef, expecting a man instead. Despite this, her husband has supported her, and customers now love her sandwiches, often returning after tasting her food.
Through her experience, Rawya encourages women not to fear society’s restrictions but to follow their dreams with confidence and determination.